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Have you ever gone out for Mexican and wondered how the hell they make black beans taste so good?

Turns out the secret is in the sauce.

I spent the afternoon recently figuring out how give them some oomph. Here’s what I discovered:

  • Pour the whole tin in a pot (including the water)
  • Add chopped spring onions
  • Add chopped garlic
  • Dash of paprika
  • Sprinkle of thyme

Cook for 5-10 minutes. Serve on wrap or with Mexican Rice Bowl!